Every other month or so, the chef at Miss Mamies takes a shine to fantastic dishes with a distinctive, down-home flair. These represent the best of our homemade originals, crafted for you from top-notch ingredients. Enjoy the preview and stop in for a taste!

This month we’re featuring our Pot Roast of Beef.

Pot Roast of Beef

Slow-cooked chunks of beef, carrots and onions drenched in a rich brown sauce. Served on real garlic mashed potatoes.
$9.99.

Past Favorites

Beef New Orleans

Tender beef medallions are quickly seared and cooked to your liking and topped with Boetje mustard cream sauce, sautéed mushrooms and three char-grilled Jumbo shrimp and served with one of our signature salads and fresh baked bread.
$15.99

Grilled Boetje Mustard and Honey Glazed Fillet of Fresh Atlantic Salmon

This wonderful dish is served with your choice of one of our signature salads and a medley of fresh vegetables.
$14.99

Cedar Plank Salmon

A unique gourmet preparation!!! Fresh Norwegian salmon baked on an individual cedar wood plank. Served with your choice of a signature salad and a fresh vegetable medley.
$16.99

Fresh Fruit Plate

An array of fresh cut fruit served with a scoop of our famous homemade chicken salad.
$7.99

Parrot Cove Coconut Shrimp

Five jumbo shrimp coated in a delicately crisp coconut coating.
Served with loaded baked potato.
$12.99

Frogmore Stew

The pride of Frogmore, South Carolina is made here. Succulent Jumbo Shrimp,
spicy sausage, corn on the cob and Yukon gold potatoes simmered
in a rich and savory broth and served piping hot with our homemade bread
for just $14.95.

Miss Mamies Famous Burger

A half-pound of fresh beef, char-grilled to your taste and served on a house baked bun with lettuce, tomato and red onion.
$7.99 Add cheese for .35